Available in different sizes and designed to function on a full range of heat sources, the Le Creuset Enamel on Steel Stockpots areideal for soups, stocks, boiling seafood and cooking pasta.
Features
Crafted from responsive and lightweight carbon steel to quickly bring water to a boil
Excellent heat retention to keep food and liquids warm
Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches and flavor absorption
Stainless steel rim around the top edge prevents chipping and cracking
Heat-resistant knobs stay cool to the touch for safe, secure handling
Dimensions:13" wide with handles, 10 3/4" tall with lid, 9 1/2" diameter
